Share Чешский суп-гуляш или гуляшный суп с говядиной и чесноком Cooking Time: 1 ч 20 мин Супы Чехия Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. The slight planning brief the doctor one... helenki 29.06.2015 Like 88 1 Read More Comment